Menu
Plateau de Mer
murder point oysters, caviar, scallop crudo, tuna tartare, shrimp cocktail
Cast Iron Parkerhouse Rolls
seasonal butters
Tuna
maggi, lime, avocado, nori chip
Sliced Hamachi
coconut milk, cucumber, lime, jalapeño, cilantro, smoked trout roe
Salame Rosa
tonnato sauce, peppadew peppers, tête de moine cheese, grilled bread
Chicory Salad
radicchio, beet reduction, whipped goat cheese, toasted pistachios
Hen of the Woods Fritter
truffle aioli, maitake mushrooms, chervil powder, chives
Patatas Bravas
alkaline potatoes, crispy chorizo, pedro ximénez
Poached Butter Prawns
beurre blanc, roasted tomatoes, avocado, greens, sherry reduction
Heirloom Tomato Tarte Tatin stracciatella, leeks, lemon zest, pea shoots, lemon olive oil
Wagyu Sliders
parker rolls, smoked gouda, caramelized onions, &co. sauce, shallot frizzle
Gambas Al Ajillo
black garlic, roasted poblano pepper, chile árbol, corn tortillas
Aglio e Olio
parsley linguine, calabrian chili, shrimp
Ziti alla Zozzona
guanciale, egg yolk, tomato sugo, aged parmesan
Salmon en Croûte
fish velouté, trout roe, dill oil
Risotto Ala Plancha
scallops, heirloom tomato, aged parmesan
Roasted Confit Chicken
local potatoes, italian salsa verde, grilled lemon
Chef’s Nightly Cut
shallot red wine demi sauce, pommes dauphinoise
Dry Aged Duck
beet reduction, fennel pollen, duck jus
Ferrero Rocher
tiramisu
Profiteroles
tahitian vanilla ice cream, feuilletine, warm chocolate drizzled tableside
Panna Cotta
seasonal offering