Menu
salmon crudo, tuna tartare, shrimp cocktail
Plateau de Mer
murder point oysters topped with champagne and caviar,
salmon crudo, tuna tartare, shrimp cocktail
Cast Iron Parkerhouse Rolls
seasonal butters
Tuna
maggi, lime, avocado, nori chip
Salmon Crudo
yuzu kocho, ponzu, crispy fried garlic
Chicory Salad
radicchio, beet reduction, whipped goat cheese, toasted pistachios
Hen of the Woods Fritter
truffle aioli, maitake mushrooms, chervil powder, chives
Patatas Bravas
alkaline potatoes, crispy chorizo, pedro ximénez
Poached Butter Prawns
beurre blanc, roasted tomatoes, avocado, greens, sherry reduction
Heirloom Tomato Tarte Tatin
stracciatella, leeks, lemon zest, pea shoots, lemon olive oil
Wagyu Sliders
parker rolls, smoked gouda, caramelized onions, &co. sauce, shallot frizzle
Black Garlic Shrimp
maseca polenta, mascarpone, roasted poblano, chile de arbol
Crab Bucatini
smoked bucatini, crab, uni cream sauce, chervil, lemon
Rotolo alla Zozzona
guanciale, meyer lemon ricotta, béchamel, tomato sugo, mozzarella
Herb Crusted Lamb Chop
ramps, fisherman’s salsa, navy bean cassoulet
Salmon en Croûte
fish velouté, trout roe, dill oil
Risotto Ala Plancha
scallops, heirloom tomato, aged parmesan
asparagus, meyer lemon, truffle chicken jus
Roasted Confit Chicken
herb roasted potatoes, morrel mushrooms, english peas,
asparagus, meyer lemon, truffle chicken jus
Chef’s Nightly Cut
shallot red wine demi sauce, pommes dauphinoise
Dry Aged Duck
beet reduction, fennel pollen, duck jus
Ferrero Rocher
tiramisu
Profiteroles
tahitian vanilla ice cream, feuilletine, warm chocolate drizzled tableside
Panna Cotta
seasonal offering