Menu salmon crudo, tuna tartare, shrimp cocktail Plateau de Mer murder point oysters topped with champagne and caviar, salmon crudo, tuna tartare, shrimp cocktail Cast Iron Parkerhouse Rolls seasonal butters Tuna maggi, lime, avocado, nori chip Salmon Crudo yuzu kocho, ponzu, crispy fried garlic Chicory Salad radicchio, beet reduction, whipped goat cheese, toasted pistachios Hen of the Woods Fritter truffle aioli, maitake mushrooms, chervil powder, chives Patatas Bravas alkaline potatoes, crispy chorizo, pedro ximénez Poached Butter Prawns beurre blanc, roasted tomatoes, avocado, greens, sherry reduction Heirloom Tomato Tarte Tatin stracciatella, leeks, lemon zest, pea shoots, lemon olive oil Wagyu Sliders parker rolls, smoked gouda, caramelized onions, &co. sauce, shallot frizzle Black Garlic Shrimp maseca polenta, mascarpone, roasted poblano, chile de arbol Crab Bucatini smoked bucatini, crab, uni cream sauce, chervil, lemon Rotolo alla Zozzona guanciale, meyer lemon ricotta, béchamel, tomato sugo, mozzarella Herb Crusted Lamb Chop ramps, fisherman’s salsa, navy bean cassoulet Salmon en Croûte fish velouté, trout roe, dill oil Risotto Ala Plancha scallops, heirloom tomato, aged parmesan asparagus, meyer lemon, truffle chicken jus Roasted Confit Chicken herb roasted potatoes, morrel mushrooms, english peas, asparagus, meyer lemon, truffle chicken jus Chef’s Nightly Cut shallot red wine demi sauce, pommes dauphinoise Dry Aged Duck beet reduction, fennel pollen, duck jus Ferrero Rocher tiramisu Profiteroles tahitian vanilla ice cream, feuilletine, warm chocolate drizzled tableside Panna Cotta seasonal offering
